Chicken Stew !!

Chicken Stew. Ingredients : Chicken with bones Vegetables of your choice.I have taken beans,carrort and potato.You may also use papaya. Onion cubes Ginger jullians Copped Garlic Slit green chilies Salt Whole garam masala (Cloves, Cinnamon, Cardamom) Pepper powder Water Vegetable oil Butter (optional) Method : I have pressure cooked the Chicken Stew. So in a…

Andhra Style Chili Chicken.

  Andhra Style Chili Chicken :  This cuisine is a chili (mandatory green) dominating dish. No use of turmeric or red chili powder, which we normally do while preparing chicken. The entire flavor and spiciness comes from the green chilies. To me this is one simple and very easy chicken dish that can be made in…

Chicken Clear Soup : (Complete Oil Free).

Chicken Clear Soup : Complete Oil Free Ingredients: Chicken with bones Water Salt Soy sauce Sweet corn Spring onion (1 or 1.5 table spoon) Cornflour Egg white (2 eggs) Pepper Method : This is a completely oil free dish. First I pressure cook (2/3 whistles-as per your pressure cooker) the chicken pieces with 3 cups…

Methi Chicken (Chicken cooked with raw fenugreek leaves).

Methi Chicken. This is my first hands-on with raw methi… Methi Chicken for lunch.. I was little skeptical about using too much of raw methi leaves, precisely because of its bitterness.. but it came out well… rather really well.. !! I haven’t boiled or blanched the methi leaves.. I kept cooking it raw on medium…

Sukha Alu (Dry Potato).

Sukha Alu. Ingredients: Boiled baby potatoes Whole jeera Whole pepper Oil/ghee Green chilies Kasuri Methi leaves (Dried Fenugreek Leaves) Coriander Salt to taste Method : Boil and peal off the potatoes. Dry fry whole jeera and pepper and crush it. Take a pan..and oil or ghee (as per choice). Put some whole jeera and green…

Misti Kumbror (Pumpkin) bharta.

Pumpkin Bharta. A typical Bangladeshi style cuisine. Ingredients : Pumpkin Turmeric Salt to taste 4/5 dry red chilies 8/10 garlic cloves Oil (mustard oil preferred) Onion chopped finely Kalonji (Nigella seeds) Method : Cut the pumpkin into small cubes and put little turmeric on them. This will help to enhance the colour of the dish….

Irresistible Tuna

Irresistible Tuna  Ingredients : Tanned Tuna Chop 2 onions 6 chilies 2 tomatoes 10-12 pieces of garlic white oil Capsicum slices for garnishing Method: From the canned tuna extract the tuna oil in the pan. Heat the oil, put the chopped garlic and saute it for sometime. Now put in the onions and chilies,cook it…

Pizza Sauce

Pizza Sauce Ingredients : Olive oil/ butter for the sauce Chilli Flakes Ketchup Oregano Chili powder Tomato 2 small Onion chopped for the pizza Sauce Garlic finely chopped 1 or 2 Chilly. Method : Make a cross with a knife on one side of the tomato.Blanch the two tomatoes. After 30 secs to 1 min take…

Paratha Pizza

Paratha Pizza Ingredients: Atta White oil Salt Processed Cheese/ mozzarella cheese Panner small cubed Capsicum julleans Onion sliced Chilli Flakes Oregano Corn soaked in water Method: Prepare the atta dough and rub it with white oil and keep it aside for 20 mins atleast. Take a pan and a little white oil. In it nicely…

Dehi Alu

Dehi Alu Ingredients :Boiled baby potatoes Curd Red chillies 2 piece Bay leaves (tej patta) 1 onion chopped Jeera Kalonji (Kali jeera) Rai (mustard seeds) Tumeric Red chilli powder Salt as per taste Green chillies chopped Coriander Sugar (optional)Method : Once the potatoes are boiled, peeled off, cleaned marinade them with the curd (100- 150…

Dehi Murg

Dehi Murg Ingredients : Curd/ Yogurt Whole Pepper Eliche Chicken (Preferably small pieces) Ginger Garlic Paste Corriander leaves Freshly ground garam masala (very small quantity) 1 Medium sized onion Cooking Butter Green Chilis Lemon juice Red Chilli Flakes (If you like hot and spicy) Salt and Sugar as per taste. Method : Crush the pepper…

Bengali Style Biriyani

Bengali Style Biriyani Ingredients :  For chicken marination Kashmiri red chilly powder Lemon juice Salt To cook the chicken (500gm) Bay leaves Sugar Whole cumin 1/2 tablespoon Ginger & garlic paste 1tablespoon Hung curd 2 tablespoon Tomato 1piece Green chilly 2 piece Biriyani masala 1tsp Turmeric Beresta (fried onion) Keora water 1\2 tsp Rose water…